The Meatball Factory

Today, Kristin was in charge of making her grandmother Gigi's famous Swedish Meatballs for tomorrow's X-mas dinner at her parents house.  Having never made them before, Kristin and I had no idea how much labor this recipe called for.  After rolling about 140 of these little guys and covering our hands raw meat, (who doesn't love doing that?) K dropped them in the frying pan and Voila! Don't these little suckers look good?  Just ask my Uncle Karl.

T-minus 2.5 hours until X-mas at the Hones!  Will post again later with more from tonight.

-TSB2

That's Grandma Larson's own handwriting on the recipe card in the back...